Major courses: Animal Anatomical Physiology, Animal Biochemistry, Animal Microbiology, Animal Nutrition and Feed Processing, Animal Genetic Breeding, Animal Pathology, Animal Pharmacology, Veterinary Clinical Diagnosis and Treatment Technology, Poultry and Poultry Disease Prevention and Control, Pig Raising and Swine Disease Prevention and Control, Cattle Raising and Bovine Disease Prevention and Control, Sheep Raising and Sheep Disease Prevention and Control, Animal Epidemic Prevention and Quarantine, Special Economic Animal Husbandry, Livestock and Poultry Sanitation, Animal Husbandry Management, Marketing, Animal Products Processing, Veterinary Sanitary Inspection and Agricultural Technology Promotion, etc.
Occupational direction: the graduates may be engaged in the work ofanimal production and management, breed improvement, livestock and poultry products marketing, feed or veterinary drug production and marketing, disease diagnosis and prevention, epidemic prevention and quarantine, technology promotion, services, consulting and training, etc. In the 3rd academic year, the students may be voluntarily admitted to the co-op program of the college cooperative enterprises.
Professional qualifications: Livestock Farming Professional, Poultry Farming Professional, Livestock and Poultry Breeding Professional, Feed Laboratory Technician, Animal Epidemic Disease Operator and other professional qualifications.
Training objective: Animal Husbandry and Veterinary is the key specialty of the college, National Key Specialty, Provincial-level Brand Specialty of Shandong Province and Experimental Specialty of the modern school system of Shandong Province. It is mainly aimed to train high-quality technical and skilled talents, who meet the front-line requirements of husbandry production, construction, service and management and are qualified for the work of the breeding, prevention and cure of diseases, production and operating management of livestock, feed production and sales, as well as epidemic prevention and quarantine and so on.
Core courses: Animal Anatomy, Animal Physiology, Animal Biochemistry, Animal Microbiology and Immunology, Animal Pathology, Veterinary Pharmacology and Toxicology, Veterinary Clinical Diagnosis and Treatment Technology, Animal Epidemic Prevention and Quarantine, Prevention and Treatment of Swine Diseases, Prevention and Control of Bovine Diseases, Poultry Disease Prevention and Control, Pet Disease Prevention and Treatment, Foundation of Chinese Veterinary Medicine, Traditional Chinese Medicine Prescriptions, Veterinary Sanitary Inspection, Animal Husbandry, Veterinary Regulations and Administrative Enforcement, Marketing and etc.
Occupational direction:the graduates may be engaged in the work of animal disease diagnosis and control, epidemic prevention and quarantine of animals and products, veterinary technology promotion, services, consulting and training, etc. In the 6th semester, the students may be voluntarily admitted to the co-op program of the college cooperative enterprises.
Professional qualifications: this specialty is the key specialty of the college, National Key Specialty and Provincial-level Brand Specialty of Shandong Province. It is mainly aimed to train the high-skilled talents, who master the elementary knowledge and basic skills of animal medicine and are qualified for animal disease prevention and control, inspection and quarantine of animals and products, operation management of veterinary drug marketing and business administration and service.
Training objective: this specialty is the key specialty of the college, National Key Specialty and Provincial-level Brand Specialty of Shandong Province. It is mainly aimed to train the high-skilled talents, who master the elementary knowledge and basic skills of animal medicine and are qualified for animal disease prevention and control, inspection and quarantine of animals and products, operation management of veterinary drug marketing and business administration and service.
Major courses: Pet Species Introduction, Pet Farming, Pet Disease Diagnosis and Treatment Technology, Pet General Disease, Pet Disease and Public Health, Practical Skill of Pet Training, Pet Behavior, Pet Domestication Techniques, Pet Cosmetic Techniques, Pet Nursing Techniques, Pet Chinese Physiotherapy and Health Care, Pet Nutrition and Food, Pet Supplies Sales and StoreOperation, etc.
Occupational direction: the graduates may be self-employed or engaged in the work of pet raising and breeding, pet disease treatment and prevention, pet aesthetic nursing and health care, pet training and teaching, pet sales and store management, etc. In the 6th semester, the students may be voluntarily admitted to the college co-op program of the cooperative enterprises.
Professional qualifications: Animal Epidemic Prevention Coordinator, Preparation Professional of Veterinary Chemicals ad etc.
Training objective: this specialty is thebackbone specialty of the college, National Key Specialty and Provincial-level Characteristic Specialty of Shandong Province. It ismainly aimed to train the high-quality technical and skilled talents mainly for the pet industry, who master the pet species characteristics, psychological behavior, nutritional needs, feeding and management, hairdressing training, daily health care, disease prevention and other professional knowledge and skills and are qualified for the front-line work of pet disease diagnosis &prevention, pet hospital (shop) management, pet hairdressing, pet care & nursing, pet training & teaching, and etc.
Major courses:Biochemistry, Animal Anatomy and Physiology, Animal Pathology, Animal Pharmacology, Drug Analysis and Detection Technology, Traditional Chinese Medicine Identification Techniques, Pharmaceutical Production Technology, Animal General Disease, Animal Epidemic Prevention and Quarantine, Swine Disease Prevention and Control Technology, Bovine Disease Prevention and Control Technology, Sheep Disease Prevention and Control Technology, Poultry Disease Control Technology and etc. The offered courses highlight the combination of pharmacy and animal medicine and lay emphasis on complexity and extensive scope of knowledge, to cultivate the students who “understand medicine and learn drugs”.
Occupational direction: the graduates may independently establish the economic entity or be engaged in the work of veterinary drug production and workshop management, veterinary drug testing and quality control, veterinary drug marketing and technical services, veterinary drug use supervision and etc. They may also work on pet raising and breeding, pet disease treatment and prevention, pet aesthetic nursing and health care, pet training and teaching, pet sales and store management, etc. In the 3rd academic year, the students may be voluntarily admitted to the co-op program of the college cooperative enterprises.
Professional qualifications: Preparation Professional of Veterinary Chemicals, Preparation Professional of Traditional Chinese Veterinary Medicine, Inspector of Veterinary Chemicals, Inspector of Traditional Chinese Veterinary Medicine, Animal Epidemic Prevention Coordinator and etc.
Training objective: the specialty is aimed to train the high-quality technical and skilled talents, who master the production, testing, quality management and marketing planning of animal drugs (veterinary drugs) and the knowledge and skills of clinical rational drug use and are qualified for the front-line positions such as veterinary drug production and workshop management, veterinary drug testing and quality control, veterinary drug marketing and technical services, veterinary drug use supervision and etc.
Major courses: Animal Anatomy and Physiology, Animal Biochemistry, Animal Husbandry Microbes, Animal Nutrition, Feed Ingredients and Additives, Feed Formulation Design, Feed Production Technology, Feed Detection Technology, Bovine (Sheep) Production, Swine Production, Poultry Production, Veterinary Science, Marketing, Animal Husbandry Management, Feed Machinery and Maintenance, Feed Regulations and etc
Occupational direction: the graduates may independently establish the economic entity or work in the feed production and management enterprises, livestock and poultry farms, livestock and poultry improvement stations and so on, being engaged in the work of feed production and processing, feed formulation design, feed resource development, feed quality management, feed quality testing, feed marketing, feed after-sales service, farming technology promotion and etc. In the 3rd academic year, the students may be voluntarily admitted to the co-op program of the college cooperative enterprises.
Professional qualifications: Feed Laboratory Technician, Operator of Feed Central Control Room and other professional qualifications.
Training objective: the specialty is mainly aimed to train the high-end technical and skilled talents, who meet the front-line requirements of the production, management and service of the modern feed industry and are equipped with the knowledge and skills of mixed feed processing, management and marketing, livestock healthy breeding and etc.
Major courses: Food Microbiology, Meat Processing and Detection Technology, Dairy Processing and Detection Technology, Egg Processing Technology, Food Processing Machinery and Equipment, Food Additives and etc.
Occupational direction:the graduates may independently establish the economic entity or work in the food production and processing enterprises, serving as food technician, technician, inspector, R & D staff and etc. In the 3rd academic year, the students may be voluntarily admitted to the college co-op program of the cooperative enterprises.
Professional qualifications:Processor of Food Processing, Dietitian, Food Inspector, Food Safety Management System Internal Auditor and other professional qualifications.
Training objective: the specialty is mainly aimed to train the technical and skilled talents, who meet the needs of vocational posts and are qualified for the jobs of food processing, food development, food inspection, food control and so on of the industries and enterprises of food enterprises, quality inspection departments, food hygiene supervision and management.
88 Eastern Shengli Street, Weifang, Shandong Province
Phone: 0086-536-8586253/3081030
Fax: 0086-536-8586253
Zip: 261061
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